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Recipe: Northeastern Thai Sausage (Sai Krok E-San) 1. Add the contents of all 3 packets to ½ kg. coarsely ground pork belly, blend and knead until sticky. 2. Shrink the casing onto the funnel tube (not included). 3. Divide the pork into 5 portions. Fill into casing, leaving...
CountryThailand
$9.90
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Recipe: Northern Thai Sausage (Sai Oua) 1. Dissolve contents of this packet with 100 ml. warm water. 2. Add ½ kg. coarsely ground pork belly, blend and knead until sticky. 3. Shrink the casing onto the funnel tube (not included). 4. Fill the pork into casing, leaving about 1-1...
CountryThailand
$9.90
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Recipe: Pad Thai for Two 1. You may choose Chantaboon rice noodle, rice sticks, bean vermicelli, spaghetti or linguine. If in dry form, take 120 g. and prepare according to manufacturer’s directions. For fresh noodles and udon, 150-200 g. is required.  2. Heat 3 tbsp. vegetable...
CountryThailand
$4.50
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Recipe: Sweet & Sour Chicken  1. Prepare and cut 300 g. chicken, fish, shrimp or other meat into proper size, mix with 1 tablespoon soy sauce.  2. Heat 1 tablespoon vegetable oil in a pan, add prepared meat and stir-fry until done.  3. Add 1 onion, 1/2 carrot and 1...
CountryThailand
$5.20
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Recipe: Oriental Fried Rice with Shrimp or Other Meats 1. Prepare 100 g. shrimps or other meats.  2. Heat a skillet and add 1 tablespoon vegetable oil. Stir-fry until the meat is cooked. 3. Add 1-2 eggs and scramble. Then, add 300 g. cooked rice and stir well.  4. Add...
CountryThailand
$4.50
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Recipe: Satay Sauce 1. Empty the contents of this packet in a small pot, add ½ cup (120 ml.) coconut milk and 1 tablespoon vegetable oil. Stir until well combined. 2. Bring to a boil.  3. Lower the heat and simmer for 5 minutes, stir-fry until the oil separates. Then, turn...
CountryThailand
$5.90
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Recipe: Kaeng Ka Ree 1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet. 2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for...
CountryThailand
$5.50
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Recipe: Kang Panang 1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet. 2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for...
CountryThailand
$4.50
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Recipe: Thai Style BBQ 1. Slice 250 g. meat into pieces.  2. Marinate meat with the contents of this packet for 30 minutes.  3. Grill, roast, pan-fry or BBQ with bell pepper, onion, pineapple and tomato. ingredients: Oyster Sauce (Soybean, Wheat Oyster, Salt) 26%,...
CountryThailand
$4.20
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Recipe: Yentafo Spicy Salad (for 2 sevings)  Ingredients: Ong Choy (aka water spinach), seafood e.g. shrimp, fish, squid or fish balls, parboiled and set aside, fresh Chinese celery and onion.  Directions: Place all the ingredients in a bowl. Pour Yum Yentafo Sauce over...
CountryThailand
$4.90
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Recipe: Spicy Northern Thai Pork with Tomato (Nam Prik Ong) 1. In a pan, add 1 tablespoon (15 ml) vegetable oil, 200 g. ground pork and the contents of this packet. Stir thoroughly until cooked.  2. Add 1/2 cup (120 ml) of water. Stir thoroughly and simmer for 5 minutes.Serve...
CountryThailand
$5.90
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Recipe: Seafood Pad Cha  1. Prepare 300 g. seafood such as squid, shrimp and fish, cut into bite-size.  2. In a wok, heat 1 tablespoon vegetable oil until medium hot. Add seafood and stir-fry until done.  3. Add the contents of this packet. Stir quickly until heated...
CountryThailand
$4.50
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