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Hungley Curry Paste 60 gram.
0.0
Recipe: Hunglay Curry 1. Cut 250 g. each of pork loin and pork belly into 1 inch cubes. Soak with 1 tablespoon dark soy sauce. 2. Boil 1 /2 cups (360 ml.) water with the contents of this packet. 3. Add pork, bring to a boil then reduce heat. Simmer until the pork is...
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Thailand
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3.90
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Tangy Lime & Lemongrass Flavour Fried Chicken Seasoned Flour 150 gram.
0.0
Marinade Pack Ingredients: Wheat Flour 51%, Spices (Chilli, Lemongrass, Parsley) 15%, Salt 1%. Sugar, 7%. Stabilizer (Acetate Starch) 3%, Hydrolyzed Vegetable Protein (Soybean, Maize, Maltodextrin) 2.5%, Flavouring 2.5%, Acidity Regulators (Citric acid, Fumaric acid) 2%, Raising...
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Thailand
$
7.90
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Seafood Batter Mix 100 gram.
0.0
Directions (for 2 servings) 1. Dissolve the contents of this packet with 1 cup (240 ml.) cold water and stir until completely dissolved. Add 150 g. shelled mussels and 2 stalks chopped spring onion. Stir well and divide into 2 portions. 2. In a large pan, bring 4...
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Thailand
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5.90
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Pepper Salt Prawn Stir-Fry Mix 50 gram.
0.0
Recipe: Stir-Fried Pepper Salt Prawns 1. Prepare 750 g. prawns. Cut through back shells with scissors. Peel off shells, leaving on heads and tails. Devein with sharp knife. Wash, rinse and let dry. 2. In a wok, bring 6 tablespoons of vegetable oil to high heat. 3. Add...
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Thailand
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4.50
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Seafood Chilli Sauce Mix 75 gram.
0.0
Recipe: Crisp Fish with Chilli Sauce 1. Prepare 1 medium-sized fish, score the fish several times on both sides. 2. Deep fry the fish in vegetable oil at medium heat until crisp and golden, place on plate. 3. Mix contents of this packet with 1 cup water (240 ml.), bring to a boil....
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5.90
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Masman Curry Paste 50 gram.
0.0
Recipe: Kaeng Masman 1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet. 2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for...
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Thailand
$
6.90
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Roast Duck Seasoning Mix 50 gram.
0.0
Recipe: Roast Duck 1. Rinse one duck of medium size and pat dry. 2. Sprinkle contents of this packet over duck. Soak and rub thoroughly inside and out. Let set for 1 hour. 3. Place the duck in oven at 375 °F or 190 °C for 30 minutes. Turn the duck over and bake until the duck skin is...
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4.50
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Braised Beef Seasoning Paste 50 gram.
0.0
Recipe: Thai Braised Beef 1. Slice 1/2 Kg. beef sirloin into equal pieces. 2. Marinate with the contents of this packet for 15 minutes. 3. Heat a saucepan and add 4 tablespoons vegetable oil. Brown the meat. 4. Add more water enough to cover the...
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3.90
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Green Curry Paste 50 gram.
0.0
Recipe: Kang Keaw Wan 1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet. 2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. "For tastier and creamier curry, substitute water...
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Thailand
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3.90
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i-Chef Potted Seafood with Ginger Sauce 50 g.
0.0
Product description Brand:I-CHEF Category: MSG Seasoning Mix Bouillon Cube i-Chef Potted Seafood with Ginger Sauce 50 g. A dish that many think is difficult to make. Well, it’s time to rethink! Everything is easy when you have i-Chef potted seafood with ginger sauce. Let’s enjoy...
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Thailand
$
3.90
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FA THAI Seasoning Powder For Making Noodle 75 g.
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Product description Brand:FA THAI Category: MSG Seasoning Mix Bouillon Cube FA THAI Seasoning Powder For Making Noodle 75 g. Season your noodle soup, sukiyaki soup, or hotpot soup with FA THAI seansoning powder and enjoy its deliciousness and flavorful taste. Easy to cook and...
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Thailand
$
3.90
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FA THAI Instant Spicy Creamy Noodle Soup 75 g.
0.0
Product description Brand:FA THAI Category: MSG Seasoning Mix Bouillon Cube FA THAI Instant Spicy Creamy Noodle Soup 75 g. Enjoy noodles easily at home with FA THAI Instant Spicy Creamy Noodle Soup. You can make a spicy creamy noodle with rich taste for your family a lot more...
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Thailand
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3.90
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