Hungley Curry Paste 60 gram.

10 days
Price in points: 117 points
  • Fulfilled by LaFactory: We check your order and ship it with tracking number.
  •  First product Worldwide $15 then $5 for each additional item.
  •  It should be less than $10 after the end of the crisis.
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Recipe: Hunglay Curry 

1. Cut 250 g. each of pork loin and pork belly into 1 inch cubes. Soak with 1 tablespoon dark soy sauce. 

2. Boil 1 /2 cups (360 ml.) water with the contents of this packet. 3. Add pork, bring to a boil then reduce heat. Simmer until the pork is tender. 

4. Add sliced ginger, pickled garlic and fish sauce to taste. 

Ingredients: Shallot 35%, Garlic 25%, Spices (Turmeric, Cumin, Cinnamon, Coriander) 10%, Chilli 8%, Salt 6%, Shrimp Paste (Shrimp, Salt) 6%, Lemongrass 5%, Tamarind 5%

Allergen Information: Contains shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid)

  • No MSG
  • Preservatives or Colours Added
  • Makes 3-4 servings

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