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Recipe: Seafood Pad Cha
1. Prepare 300 g. seafood such as squid, shrimp and fish, cut into bite-size.
2. In a wok, heat 1 tablespoon vegetable oil until medium hot. Add seafood and stir-fry until done.
3. Add the contents of this packet. Stir quickly until heated through
Ingredients: Chilli 28%, Soybean Oil 15%, Galingale 14%, Garlic 10%, Salt 8%, Sugar 7%, Peppercorn 6%, Shallot 5%. Flavour Enhancer (Monosodium Glutamate) 3%, Shrimp Paste (Shrimp, Salt) 1.5%, Coriander Root 1.3%, Galangal 1%, Colour (Paprika Oleoresin) 0.2%
Allergen Information: Contains shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid).
- No Preservatives or Colours Added
- Makes 2-3 servings
Country:
Thailand
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