Yellow Curry Paste 50 gram.

Thailand
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$5.50
10 days
+

Recipe: Kaeng Ka Ree

1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet.

2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for coconut milk or milk*

3. Add some potato and onion.

4. Add fish sauce to taste. Cook until tender and remove from heat.

Ingredients: Garlic 21%, Shallot 19%, Vegetable Oil (Palm, Soybean) 17%, Spices (Coriander, Ginger, Cumin, Mustard, Fenugreek, Turmeric) 12%, Salt 9.5%, Lemongrass 7.5%, Shrimp Paste (Shrimp, Salt) 7%, Chilli 5%, Galangal 2% 

Allergen Information: Contains shrimp and mustard. May contain fish, crab and molluscs (scallops (bivalves), squid).

  • Authentic Thai Curry
  • no MSG, Preservatives or Artifical Colours Added
  • Makes 2 servings


    Country:
    Thailand

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