Northeastern Thai Sausage Set (Sai Krok E-san) 75 gram.

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Recipe: Northeastern Thai Sausage (Sai Krok E-San)

1. Add the contents of all 3 packets to ½ kg. coarsely ground pork belly, blend and knead until sticky.

2. Shrink the casing onto the funnel tube (not included).

3. Divide the pork into 5 portions. Fill into casing, leaving

about 1-1 ½ inches for tying. Puncture the air pockets with toothpick or pin.

4. Make 5 links using the provided thread. Leave at room temperature for 1 hour.

5. Charcoal grill with low heat until done. Serve with fresh vegetables such as cabbage, lettuce, cucumber, young ginger etc.

About the casing: This edible casing is hygienically processed from natural collagen derived from cattle hides. It has been used worldwide in the sausage industry.

Suggested Uses: Beef, chicken and shrimp can be used instead of pork.

Ingredients: Instant Rice 40%, Acidity Regulator (Glucono Delta Lactone, Sodium Tripolyphosphate) 18%, Spice (Garlic, Pepper) 10%, Sugar 8%, Salt 7%, Collagen Casing (Cattle Hides) 7%, Hydrolyzed Vegetable Protein (Soybean, Maize) 5%, Flavour Enhancer (Monosodium Glutamate) 3.98%, Anticaking Agent (Silicon Dioxide) 1%, Preservative (Sodium Nitrite) 0.02>#/p###

Allergen Information : Contains soybean.

  • This packet includes Marinade and Collagen Casings / Makes 1/2 kg Sai Krok E-san / Makes 3-4 servings
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