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24
Green Curry Paste with Creamed Coconut 100 gram.
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Preparation: - Water 1 2/3 cups (400 ml.) - Beef or Chicken, sliced into pieces 200 g. - Eggplant, sliced 2 cups - Sweet Basil 1/2 cup Directions: 1. Heat a pan to medium heat. Fry the contents of this packet  with small amount of water. 2. Place the meat in...
PaysThailand
$3.90
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Tom Yum Paste with Creamed Coconut 100 gram.
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Preparation: - Water 3 cups (720 ml.)  - Shrimp, shelled 1 cup (250-300 g.) - Straw Mushroom or soft Mushroom 300 g. Directions:  1. Heat all the water in a kettle. Boil the contents of this packet. 2. Add the shrimp and mushroom. Cover. 3. Wait until a full...
PaysThailand
$7.90
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Thai Tea Custard Mix 120 gram.
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Recipe: Thai Tea Custard  1. Empty the contents of this packet in a bowl. Add 1/2 cup (120 ml.) boiling water. 2. Stir vigorously until well combined.  3. Serve with bread or use as filling and frosting for cakes and jam rolls. Ingredients: Sugar 60%, Non-Dairy...
PaysThailand
$4.90
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Northeastern Thai Sausage Set (Sai Krok E-san) 75 gram.
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Recipe: Northeastern Thai Sausage (Sai Krok E-San) 1. Add the contents of all 3 packets to ½ kg. coarsely ground pork belly, blend and knead until sticky. 2. Shrink the casing onto the funnel tube (not included). 3. Divide the pork into 5 portions. Fill into casing, leaving about...
PaysThailand
$9.90
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Northern Thai Sausage Set (Sai Oua) 60 gram.
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Recipe: Northern Thai Sausage (Sai Oua) 1. Dissolve contents of this packet with 100 ml. warm water. 2. Add ½ kg. coarsely ground pork belly, blend and knead until sticky. 3. Shrink the casing onto the funnel tube (not included). 4. Fill the pork into casing, leaving about 1-1...
PaysThailand
$9.90
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Pad Thai Stir-Fry Sauce 120 gram.
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Recipe: Pad Thai for Two 1. You may choose Chantaboon rice noodle, rice sticks, bean vermicelli, spaghetti or linguine. If in dry form, take 120 g. and prepare according to manufacturer’s directions. For fresh noodles and udon, 150-200 g. is required.  2. Heat 3 tbsp. vegetable...
PaysThailand
$4.50
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Sweet and Sour Seasoning Mix 30 gram.
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Recipe: Sweet & Sour Chicken  1. Prepare and cut 300 g. chicken, fish, shrimp or other meat into proper size, mix with 1 tablespoon soy sauce.  2. Heat 1 tablespoon vegetable oil in a pan, add prepared meat and stir-fry until done.  3. Add 1 onion, 1/2 carrot and 1...
PaysThailand
$5.20
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Oriental Fried Rice Seasoning Mix 25 gram.
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Recipe: Oriental Fried Rice with Shrimp or Other Meats 1. Prepare 100 g. shrimps or other meats.  2. Heat a skillet and add 1 tablespoon vegetable oil. Stir-fry until the meat is cooked. 3. Add 1-2 eggs and scramble. Then, add 300 g. cooked rice and stir well.  4. Add...
PaysThailand
$4.50
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Satay Sauce Mix 50 gram.
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Recipe: Satay Sauce 1. Empty the contents of this packet in a small pot, add ½ cup (120 ml.) coconut milk and 1 tablespoon vegetable oil. Stir until well combined. 2. Bring to a boil.  3. Lower the heat and simmer for 5 minutes, stir-fry until the oil separates. Then, turn off...
PaysThailand
$5.90
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Yellow Curry Paste 50 gram.
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Recipe: Kaeng Ka Ree 1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet. 2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for...
PaysThailand
$5.50
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Panang Curry Paste 50 gram.
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น Recipe: Kang Panang 1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet. 2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for...
PaysThailand
$4.50
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Thai style BBQ Sauce 50 gram.
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Recipe: Thai Style BBQ 1. Slice 250 g. meat into pieces.  2. Marinate meat with the contents of this packet for 30 minutes.  3. Grill, roast, pan-fry or BBQ with bell pepper, onion, pineapple and tomato. ingredients: Oyster Sauce (Soybean, Wheat Oyster, Salt) 26%,...
PaysThailand
$4.20
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Yum Yentafo Sauce 60 gram.
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Recipe: Yentafo Spicy Salad (for 2 sevings)  Ingredients: Ong Choy (aka water spinach), seafood e.g. shrimp, fish, squid or fish balls, parboiled and set aside, fresh Chinese celery and onion.  Directions: Place all the ingredients in a bowl. Pour Yum Yentafo Sauce over...
PaysThailand
$4.90
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Seasoning Paste for Spicy Northern Thai Pork with Tomato (Nam Prik Ong) 50 gram.
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Recipe: Spicy Northern Thai Pork with Tomato (Nam Prik Ong) 1. In a pan, add 1 tablespoon (15 ml) vegetable oil, 200 g. ground pork and the contents of this packet. Stir thoroughly until cooked.  2. Add 1/2 cup (120 ml) of water. Stir thoroughly and simmer for 5 minutes.Serve with...
PaysThailand
$5.90
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Pad Cha Seasoning Paste 50 gram.
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Recipe: Seafood Pad Cha  1. Prepare 300 g. seafood such as squid, shrimp and fish, cut into bite-size.  2. In a wok, heat 1 tablespoon vegetable oil until medium hot. Add seafood and stir-fry until done.  3. Add the contents of this packet. Stir quickly until heated...
PaysThailand
$4.50
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Hungley Curry Paste 60 gram.
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Recipe: Hunglay Curry  1. Cut 250 g. each of pork loin and pork belly into 1 inch cubes. Soak with 1 tablespoon dark soy sauce.  2. Boil 1 /2 cups (360 ml.) water with the contents of this packet. 3. Add pork, bring to a boil then reduce heat. Simmer until the pork is...
PaysThailand
$3.90
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Tangy Lime & Lemongrass Flavour Fried Chicken Seasoned Flour 150 gram.
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Marinade Pack Ingredients:  Wheat Flour 51%, Spices (Chilli, Lemongrass, Parsley) 15%, Salt 1%. Sugar, 7%. Stabilizer (Acetate Starch) 3%, Hydrolyzed Vegetable Protein (Soybean, Maize, Maltodextrin) 2.5%, Flavouring 2.5%, Acidity Regulators (Citric acid, Fumaric acid) 2%, Raising...
PaysThailand
$7.90
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Seafood Batter Mix 100 gram.
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Directions (for 2 servings)  1. Dissolve the contents of this packet with 1 cup (240 ml.) cold water and stir until completely dissolved. Add 150 g. shelled mussels and 2 stalks chopped spring onion. Stir well and divide into 2 portions.  2. In a large pan, bring 4...
PaysThailand
$5.90
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Pepper Salt Prawn Stir-Fry Mix 50 gram.
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Recipe: Stir-Fried Pepper Salt Prawns  1. Prepare 750 g. prawns. Cut through back shells with scissors. Peel off shells, leaving on  heads and tails. Devein with sharp knife. Wash, rinse and let dry. 2. In a wok, bring 6 tablespoons of vegetable oil to high heat. 3. Add...
PaysThailand
$4.50
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Seafood Chilli Sauce Mix 75 gram.
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Recipe: Crisp Fish with Chilli Sauce 1. Prepare 1 medium-sized fish, score the fish several times on both sides. 2. Deep fry the fish in vegetable oil at medium heat until crisp and golden, place on plate. 3. Mix contents of this packet with 1 cup water (240 ml.), bring to a boil....
PaysThailand
$5.90
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Masman Curry Paste 50 gram.
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Recipe: Kaeng Masman 1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet. 2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for...
PaysThailand
$6.90
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Roast Duck Seasoning Mix 50 gram.
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Recipe: Roast Duck 1. Rinse one duck of medium size and pat dry. 2. Sprinkle contents of this packet over duck. Soak and rub thoroughly inside and out. Let set for 1 hour. 3. Place the duck in oven at 375 °F or 190 °C for 30 minutes. Turn the duck over and bake until the duck skin is...
PaysThailand
$4.50
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Braised Beef Seasoning Paste 50 gram.
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Recipe:   Thai Braised Beef  1. Slice 1/2 Kg. beef sirloin into equal pieces.  2. Marinate with the contents of this packet for 15 minutes.  3. Heat a saucepan and add 4 tablespoons vegetable oil. Brown the meat.  4. Add more water enough to cover the...
PaysThailand
$3.90
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Green Curry Paste 50 gram.
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Recipe: Kang Keaw Wan  1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.  2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. "For tastier and creamier curry, substitute water...
PaysThailand
$3.90
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